the life and times of a babychino

as I was working down in beautiful albany last week, rod and I thought we would make a weekend of it and go exploring the gorgeous southwest region. so, bright and early (as it always is with an 18 month old) saturday morning we headed down to frederick’s cafe where we stuffed our faces full of eggs benedict, Turkish bread toast, bacon, delicious coffee and t’s first babychino. it took until the very last sip to finally work out what to do with it and stop using it as a facial mask, but although very little of it made it into his mouth, he had an amazing time along the way…







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