i have been making this cake for years and it is always a winner in this household. i first found the recipe in my absolute favourite recipe book, nigella lawson’s ‘how to be a domestic goddess’. i gave it a bit of a shake up by omitting the cointreau and orange zest from her recipe (we’re not huge fans of Jaffas over here) and it was so delicious i’ve been doing it the same way ever since.
what you’ll need
250g good quality dark chocolate (at least 70 per cent cocoa solids)
6 eggs (2 whole and 4 separated)
3/4 cup of caster sugar
500ml thickened cream
a dash of vanilla essence
how to make it
1. pre-heat oven to 180oC (160oC fan forced). line and grease a 23cm round springform pan.
2. melt the chocolate in the microwave or over a double boiler. once melted, add in the butter and let it gently melt into the chocolate. stir.
3. lightly beat together the 2 whole eggs, 4 egg yolks and 1/4 cup of caster sugar until well combined and sugar has dissolved. add to the chocolate mixture and stir to combine.
4. in a separate bowl beat the 4 egg whites until soft peaks form. gradually add in the remaining sugar and beat until sugar has dissolved.
5. to lighten the chocolate and egg yolk mixture, gently fold through one dollop of egg whites. once combined fold the remaining egg whites into the chocolate in 2 batches.
6. spoon batter into pan and bake for 35-45 minutes until the cake has risen in the centre and a skewer inserted into the middle of the cake comes out clean.
7. leave the cake in the pan to cool. do not be alarmed, it is supposed to sink in the middle.
8. while you are waiting for the cake to cool, whip the cream and vanilla into soft peaks. spoon the cloud of cream into the well that has formed in the middle of the cake and garnish with cocoa powder or grated chocolate.
9. slice and enjoy.
this cake is perfect for making in advance as it only gets more dense and mousse-like after refrigeration. (just don’t put the cream on until right before you serve it). it may not be the prettiest cake you’ve ever made, but by golly is it yumm!